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THE REGION

In the west of the state of Minas Gerais, in the
heart of Alto Paranaíba, where mountainous topography
and plains meet, lies the Região de Campos Altos.

The territory is located in the transition biome between
the Atlantic Forest and Cerrado, flanked by emblematic
mountain ranges and the Campos Altos State Park.

In the west of the state of Minas
Gerais, in the heart of Alto Paranaíba,
where mountainous topography and plains
meet, lies the Região de Campos Altos.

The territory is located in the transition
biome between the Atlantic Forest and
Cerrado, flanked by emblematic mountain
ranges and the Campos Altos State Park.

Brasil MG Brasil

CAFÉS
ESPONTANEAMENTE
ESPECIAIS
CAFÉS
ESPONTANEAMENTE
ESPECIAIS

We are a region marked by a centuries-old tradition in coffee
production, a legacy built by the pioneering spirit of our producers
and recognized in the world's main consumer markets.

Our Terroir is unique, with characteristics and microclimates that
combine to produce effortlessly special coffees that celebrate the
region and its know-how, resulting in a singular quality.

Our commitment is to strengthen this legacy, increasing the
region's visibility and generating sustainable development for
all, through our origins.

We are a region marked by a centuries-old
tradition in coffee production, a legacy
built by the pioneering spirit of our
producers and recognized in the world's
main consumer markets.

Our Terroir is unique, with characteristics
and microclimates that combine to produce
effortlessly special coffees that celebrate
the region and its know-how, resulting in
a singular quality.

Our commitment is to strengthen this
legacy, increasing the region's visibility
and generating sustainable development
for all, through our origins.

Nossos Cafés

SOCIO-ECONOMIC
IMPACT
SOCIO-
ECONOMIC
IMPACT

In the Região de Campos Altos, the economy revolves around
agriculture, especially coffee-growing, which is mostly
made up of small and medium-sized traditional producers.
In the Região de Campos Altos, the
economy revolves around agriculture,
especially coffee-growing, which
is mostly made up of small and
medium-sized traditional producers.

Number of producers:
450

Production area:
9.135 ha

Annual production:
150.000 sacas/ 60kg

Population:
12.979 habitantes

Direct and indirect jobs:
1.000

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TERROIR

The Região de Campos Altos has a mountainous terrain, with an average
altitude of between 700 and 1,250 meters and typical forest vegetation.

Average annual temperatures range from 17.5°C to 19.5°C, with an average
rainfall of 1,616mm. Due to these favorable weather conditions, there is
no need to irrigate the crops.

These soil and climate characteristics make our Terroir special and ideal
for producing high-quality coffees, which are often awarded prizes.
The Região de Campos Altos has a
mountainous terrain, with an average
altitude of between 700 and 1,250 meters
and typical forest vegetation.

Average annual temperatures range
from 17.5°C to 19.5°C, with an
average rainfall of 1,616mm. Due
to these favorable weather conditions,
there is no need to irrigate the crops.

These soil and climate characteristics
make our Terroir special and ideal for
producing high-quality coffees, which
are often awarded prizes.

CHARACTERISTICS
OF COFFEES
IN THE REGION
CHARACTERISTICS
OF COFFEES
IN THE REGION

Flavour:
Chocolate, molasses
and caramel

Aroma:
Brown sugar
and berries

Body:
Dense and velvety

Acidity:
Citric

Aftertasting:
Long and sweet

Cafés

GOVERNANCE

Our territorial brand is regulated,
controlled and protected by:
Our territorial brand is regulated,
controlled and protected by:

ACCA

We are a non-profit association, dedicated to bringing together
producers and partners committed to the development of coffee
growing and the promotion of coffees from the Região de Campos Altos.
We are a non-profit association,
dedicated to bringing together
producers and partners committed
to the development of coffee
growing and the promotion of
coffees from the Região de
Campos Altos.

OUR PURPOSE

Demystifying and developing our spontaneously
specialty coffee growing
Demystifying
and developing
our spontaneously
specialty coffee
growing

OUR PRINCIPLES

Supporting producers
to evolve and prosper
Respect for soil
and ecosystems
Creating value for the region
and the coffee world