HISTORY

Located on the outskirts of Campos Altos – MG, the farm has as one of its atypical characteristics its location at the foot of the Chapadão das Torres, which provides a unique Terroir.

We started coffee production in 1983. In 2016 we started the processes to increase the quality of our coffees, which was not easy, as it takes time, knowledge and above all love in what we are doing.

The first results came in 2018, when some internationally renowned Q-Graders tasted the coffee and highlighted the farm's strong potential.