HISTORY

Located in Campos Altos, MG, the São João Batista farm was acquired by the family in 1970 and has become a familial cornerstone of significant achievements, all focused on improving the quality of the coffee beans. Among the coffee varieties produced, it stands out for the Red Bourbon, named after the family patriarch, Vitorino Domingos (Bourbon VD).
With over 120 years of tradition in coffee production, the family is one of the pioneers in introducing coffee cultivation to the Campos Altos region. Today, the farm is managed by producer Renato Caetano Domingos, whose goal is the continuous improvement of the quality of the coffee produced.